Characteristics
|
DIMENSIONS |
|
|
LENGTH |
3.70 m |
|
HEIGHT Closed position HEIGHT Open position |
1.50 m 2.40 m |
|
WIDTH |
1.80 m |
|
ELECTRICAL VOLTAGE |
230 V/50Hzè24V |
|
NORMAL PRESSURE |
6 - 8 bar |
|
MAXIMUM CIRCUIT PRESSURE |
10 bar |
Details
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On wheels or fixed
-
Manufactured in various types depending on production requirements such as ΟΡ-3000 ΑΝ, ΟΡ-3500 ΑΝ, ΟΡ- 4000 ΑΝ etc.
-
With manual operation commands and/or with movement programming through PLC
-
Powerful air pistons move the reclination and press the cheese mass.
-
With capacity (special manufacture) of lifting of the entire press for faster exit of the whey (Image 3)