Technical Characteristics
|
DIMENSIONS |
|
|
LENGTH Without the film LENGTH With the film |
1.90 m
2.90 m |
|
HEIGHT |
1.55 m |
|
WIDTH |
0.45 m |
|
ELECTRICAL VOLTAGE |
230V/50 Hz |
|
NORMAL OPERATION PRESSURE |
6 - 8 bar |
|
Maximum pressure |
10 bar |
Details
High chopping performance.
High accuracy in pieces' weight.
Easy & functional MENU in Greek.
No requirement for a large surface for its installation.
Application of European specifications.
The uniform composition of cheeses and the uniform shape of the cheese are main requirements for high accuracy in pieces' weight