TECHNICAL CHARACTERISTICS
|
DIMENSIONS |
|
|
Length |
0.90 m |
|
Height |
2.30 m |
|
Width |
0.70 m |
|
Normal Operation Pressure |
8 bar |
|
Maximum pressure |
10 bar |
DETAILS
-Minimum space requirement
-Direct installation
-Direct movement
-Direct chopping production
-Solid construction
-Easy to handle
For the removal of the "heart" from hard cheese wheels with up to 45 cm diameter of wheel, for wedge-shaped chopping manually or by a machine with automatic machines manufactured by CARPIT
