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Unit reduction machines (cheese-vats) for the production of traditional feta cheese P-1000

Published in Εξοπλισμός τυροκόμισης
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P-1000

-With a funnel for the smooth exit of the curd.

-With a fitting for the separation of the whey from the curd.

-With a set of cutting tools.

-With a perforated sieve for the exit of whey.

With rectangular design for the improvement of the quality of traditional feta cheese, and for larger manufacture

Relying on a stainless steel base - by itself or in series

manufactured according to the requirements of the production procedure

 

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CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές