Technical Characteristics
|
DIMENSIONS |
|
|
Length |
1.35 m |
|
Height |
1.50 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Suitable for hard cheese wheel chopping in wedge-shaped pieces
With central part removal (navel) system of the cheese wheel to be chopped, without likely ruptures in the thin side of the wedge
The number of pieces in which each wheel will be chopped is set by the interested person