Hard cheese cutting machine in triangles KST-46S
Technical Characteristics
|
DIMENSIONS |
|
|
Length |
1.35 m |
|
Height |
1.50 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Suitable for hard cheese wheel chopping in wedge-shaped pieces
With central part removal (navel) system of the cheese wheel to be chopped, without likely ruptures in the thin side of the wedge
The number of pieces in which each wheel will be chopped is set by the interested person
Hard cheese cutting machine (with a bar) KST-46L
Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.60 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Suitable for rectangular- or square-shaped hard cheese chopping in sliced pieces
-With a cheese centering mechanism to the position of chopping
Hard cheese cutting machine (with a blade) KST-46LD
Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.60 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Suitable for hard cheese wheel chopping
Hard cheese cutting machine wedge-shaped KST-46
Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.30 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-
Suitable for hard cheese wheel chopping in wedge-shaped pieces
-
With appropriate form of central part removal (navel) of the cheese wheel to be chopped, without possible ruptures in the thin side of the wedged-shaped part
-
The number of pieces in which each wheel will be chopped is set by the interested person
Chopping Machine for the removal of the "heart" of hard cheese wheels CR-20
TECHNICAL CHARACTERISTICS
|
DIMENSIONS |
|
|
Length |
0.90 m |
|
Height |
2.30 m |
|
Width |
0.70 m |
|
Normal Operation Pressure |
8 bar |
|
Maximum pressure |
10 bar |
DETAILS
-Minimum space requirement
-Direct installation
-Direct movement
-Direct chopping production
-Solid construction
-Easy to handle
For the removal of the "heart" from hard cheese wheels with up to 45 cm diameter of wheel, for wedge-shaped chopping manually or by a machine with automatic machines manufactured by CARPIT