CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

Automatic machine for the chopping of hard cheese wheels RCC-40

Technical Characteristics

DIMENSIONS

 

Length

0.80 m

Height

1.60 m

Width

0.70 m

Electrical Voltage

230V/50-60 Hz

Power

0.7KW

Normal Operation Pressure

6 bar

Maximum pressure

10 bar

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct chopping production

-Solid construction

-Easy to handle


Chopping of hard cheese wheels with up to 45 cm of wheel diameter, by the method of rotation, in same weight pieces with clipping or up to 99 pieces with the same weight.

The uniform composition of cheeses and the uniform shape of the cheese wheel are main requirements for high accuracy in pieces' weight

Wedge-shaped

cheese chopping

Programming screen

 

 

Media

CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές