Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.30 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-
Suitable for hard cheese wheel chopping in wedge-shaped pieces
-
With appropriate form of central part removal (navel) of the cheese wheel to be chopped, without possible ruptures in the thin side of the wedged-shaped part
-
The number of pieces in which each wheel will be chopped is set by the interested person