Horizontal hard cheese (cheese mass) press with reclination OP-3500AN
Characteristics
DIMENSIONS |
|
LENGTH |
3.70 m |
HEIGHT Closed position HEIGHT Open position |
1.50 m 2.40 m |
WIDTH |
1.80 m |
ELECTRICAL VOLTAGE |
230 V/50Hzè24V |
NORMAL PRESSURE |
6 - 8 bar |
MAXIMUM CIRCUIT PRESSURE |
10 bar |
Details
-
On wheels or fixed
-
Manufactured in various types depending on production requirements such as ΟΡ-3000 ΑΝ, ΟΡ-3500 ΑΝ, ΟΡ- 4000 ΑΝ etc.
-
With manual operation commands and/or with movement programming through PLC
-
Powerful air pistons move the reclination and press the cheese mass.
-
With capacity (special manufacture) of lifting of the entire press for faster exit of the whey (Image 3)
Οριζόντια πρέσα σκληρών τυριών (τυρομάζας) OP-3000
ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ
ΔΙΑΣΤΑΣΕΙΣ ΠΡΕΣΑΡΙΣΜΑΤΟΣ |
|
ΜΗΚΟΣ |
2,85 m |
ΥΨΟΣ |
0,30 m |
ΠΛΑΤΟΣ |
1,00 m |
ΗΛΕΚΤΡΙΚΗ ΤΑΣΗ |
230 V/50Hz -> 24V |
KANONIKH ΠΙΕΣΗ |
6 ΕΩΣ 8 bar |
ΜΕΓΙΣΤΗ ΠΙΕΣΗ ΚΥΚΛΩΜΑΤΟΣ |
10 bar |
ΠΕΡΙΓΡΑΦΗ
- Τροχήλατη ή σταθερή
- Κατασκευάζεται σε διάφορους τύπους ανάλογα τις παραγωγικές απαιτήσεις όπως :
- ΟΡ-3000, ΟΡ-3500, ΟΡ- 4000 κ.λ.π.
- Ισχυρά έμβολα αέρος πιέζουν την τυρομάζα.
Vertical hard cheese press KPR-15T
-
Press for the compression of hard cheeses, which are already in casts in pasty form (cheese mass), aiming to remove liquids (whey).
-
Manufactured in a number of positions, according to your needs
-
Mental functioning
- Easy installation
- Easy movement
-
Certified production materials
Hard cheese tunnel press PR-24T
Characteristics
DIMENSIONS |
|
HEIGHT |
1.75 m |
LENGTH Closed position LENGTH Open position |
3.25m 6.50 m |
WIDTH |
1.70 m |
ELECTRICAL VOLTAGE |
230 V/50Hz |
NORMAL PRESSURE |
6 - 8 bar |
MAXIMUM CIRCUIT PRESSURE |
10 bar |
Details
Manufactured in a number of positions, according to your needs
Hard cheese cutting machine in cubes HCC-40
DIMENSIONS |
|
Length (with the funnel) |
1.85 m |
Height |
adjustable |
Width |
0.60 m |
Electrical voltage |
380V/50-60 Hz |
Power |
1.5 KW |
Normal operation pressure |
6-8 bar |
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-
The cutting surface is manufactured according to the requirement of the size of the cube
-
Suitable for hard cheese wheel chopping in cube-shaped pieces
Hard cheese blocks cutting machine KBL-50L
Technical Charachteristics
DIMENSIONS |
|
Length |
1.30 m |
Height |
1.00 m |
Width |
0.80 m |
Normal operation pressure |
6 - 8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~500-600 kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Cutting surfaces with blade
Chopping of hard cheese wheels with the CARPIT series
Chopping of hard cheese wheels with up to 45 cm of wheel diameter in same weight pieces with clipping or up to 99 pieces with the same weight.
Full series !
in similar weight or pieces & chopping programming with a Greek MENU
Automatic machine for the chopping of hard cheese wheels RCC-40
Technical Characteristics
DIMENSIONS |
|
Length |
0.80 m |
Height |
1.60 m |
Width |
0.70 m |
Electrical Voltage |
230V/50-60 Hz |
Power |
0.7KW |
Normal Operation Pressure |
6 bar |
Maximum pressure |
10 bar |
Details
-Minimum space requirement
-Direct installation
-Direct movement
-Direct chopping production
-Solid construction
-Easy to handle
Chopping of hard cheese wheels with up to 45 cm of wheel diameter, by the method of rotation, in same weight pieces with clipping or up to 99 pieces with the same weight.
The uniform composition of cheeses and the uniform shape of the cheese wheel are main requirements for high accuracy in pieces' weight
Wedge-shaped
cheese chopping
Programming screen
Hard cheese cutting machine in triangles KST-46S
Technical Characteristics
DIMENSIONS |
|
Length |
1.35 m |
Height |
1.50 m |
Width |
0.65 m |
Normal operation pressure |
6-8 bar |
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Suitable for hard cheese wheel chopping in wedge-shaped pieces
With central part removal (navel) system of the cheese wheel to be chopped, without likely ruptures in the thin side of the wedge
The number of pieces in which each wheel will be chopped is set by the interested person
Hard cheese cutting machine (with a bar) KST-46L
Technical Characteristics
DIMENSIONS |
|
Length |
0.80 m |
Height |
1.60 m |
Width |
0.65 m |
Normal operation pressure |
6-8 bar |
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Suitable for rectangular- or square-shaped hard cheese chopping in sliced pieces
-With a cheese centering mechanism to the position of chopping