Croissant stuffing machine operates with electronic and pneumatic circuit GK-40
TECHNICAL CHARACTERISTICS
DIMENSIONS
Length : 0.65 m
Height : 0.80 m
Width : 0.20 m
Power : 1 KW
Electrical voltage : 380V/50-60 Hz
Operation pressure : 6 to 8 bar
Maximum pressure : 10 bar
Container capacity : ~40 lit
Details
- High manufacture quality
- Observance of European specifications
- Easy to use
- High quality obtained product
With electric adjustment of dosage
Cheese products cutting machine in slices KFM-22
Technical Characteristics
DIMENSIONS |
|
Length |
1.00 m |
Height |
1.00 m |
Width |
0.40 m |
Normal operation pressure |
6 - 8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~600kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Cheese products cutting machine in cubes KFK-20
Technical Characteristcs
DIMENSIONS |
|
Length |
1.30 m |
Height |
1.05 m |
Width |
0.46 m |
Normal operation pressure |
6 - 8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~400kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Cheese products cutting machine in slices KFF-22A
Technical Characteristics
DIMENSIONS |
|
Length |
1.30 m |
Height |
1.05 m |
Width |
0.40 m |
Normal operation pressure |
6-8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~500 kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Cheese products cutting machine in slices KFF-22DM
Characteristics
DIMENSIONS |
|
Length |
1.30 m |
Height |
1.05 m |
Width |
0.80 m |
Normal operation pressure |
6 - 8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~1000-1500kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
Cheese products cutting machine in slices KFF-22
Charachteristics
DIMENSIONS |
|
Length |
1.30 m |
Height |
1.05 m |
Width |
0.40 m |
Normal operation pressure |
6 - 8 bar |
Maximum operation pressure |
10 bar |
Maximum production capacity |
~2000kg/h |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Capacity of simultaneous cutting of four feta cheese blocks
Hard cheese cutting machine in cubes HCC-40
DIMENSIONS |
|
Length (with the funnel) |
1.85 m |
Height |
adjustable |
Width |
0.60 m |
Electrical voltage |
380V/50-60 Hz |
Power |
1.5 KW |
Normal operation pressure |
6-8 bar |
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-
The cutting surface is manufactured according to the requirement of the size of the cube
-
Suitable for hard cheese wheel chopping in cube-shaped pieces
Cheese mass pasteurization horizontal machine PT-2196
Technical Characteristics
DIMENSIONS |
|
LENGTH |
2.20 m |
HEIGHT |
1.80 m |
WIDTH |
0.80 m |
ELECTRICAL VOLTAGE |
380V/50-60 Hz |
POWER |
1.5 KW |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Bloating prevention
-Microbiologically pure product
Volumetric machine of Kasseri cheese mass OG-100
Technical Characteristics
DIMENSIONS |
|
LENGTH |
1.80 m |
HEIGHT |
2.25 m |
WIDTH |
0.82 m |
ELECTRICAL VOLTAGE |
380V/50-60 Hz |
POWER |
1.5 KW |
Details
-Minimum space requirement
-Direct installation
-Direct movement
-Direct production
-Solid construction
-European specifications
-Easy to handle
DIMENSIONS |
|
LENGTH |
1.80 m |
HEIGHT |
2.25 m |
WIDTH |
0.82 m |
ELECTRICAL VOLTAGE |
380V/50-60 Hz |
POWER |
1.5 KW |
Horizontal machine of Kasseri cheese mass processing with cutter KP-2996-K
Technical Characteristics
DIMENSIONS |
|
Length |
2.40 m |
Height |
2.60 m |
Width |
0.90 m |
Electrical voltage |
380V/50-60 Hz |
Power |
3 KW |
Production |
~200-600 kg/h |
Details
-Minimum space requirement
-Direct installation
-Direct movement
-Direct production
-Solid construction
-European specifications
-Easy to handle