CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

ΠΡΟΪΟΝΤΑ

Chopping Machine for the removal of the "heart" of hard cheese wheels CR-20

TECHNICAL CHARACTERISTICS DIMENSIONS Length 0.90 m Height 2.30 m Width 0.70 m Normal Operation Pressure 8 bar Maximum pressure 10…

Horizontal machine of Kasseri cheese mass processing with cutter KP-2996-K

Technical Characteristics DIMENSIONS Length 2.40 m Height 2.60 m Width 0.90 m Electrical voltage 380V/50-60 Hz Power 3 KW Production…

Hard cheese cutting machine wedge-shaped KST-46

Technical Characteristics DIMENSIONS Length 0.80 m Height 1.30 m Width 0.65 m Normal operation pressure 6-8 bar Maximum operation pressure…

Volumetric machine of Kasseri cheese mass OG-100

Technical Characteristics DIMENSIONS LENGTH 1.80 m HEIGHT 2.25 m WIDTH 0.82 m ELECTRICAL VOLTAGE 380V/50-60 Hz POWER 1.5 KW Details…

Hard cheese cutting machine (with a blade) KST-46LD

Technical Characteristics DIMENSIONS Length 0.80 m Height 1.60 m Width 0.65 m Normal operation pressure 6-8 bar Maximum operation pressure…

Cheese mass pasteurization horizontal machine PT-2196

Technical Characteristics DIMENSIONS LENGTH 2.20 m HEIGHT 1.80 m WIDTH 0.80 m ELECTRICAL VOLTAGE 380V/50-60 Hz POWER 1.5 KW Details…

Hard cheese cutting machine (with a bar) KST-46L

Technical Characteristics DIMENSIONS Length 0.80 m Height 1.60 m Width 0.65 m Normal operation pressure 6-8 bar Maximum operation pressure…

MASS HOIST AB-25

Technical Charachteristics Electrical voltage 380V/50-60 Hz Power 0.75 KW Details - Easy installation - Easy movement - Easy and safe…

CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές