CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

Horizontal hard cheese (cheese mass) press with reclination OP-3500AN

Characteristics

DIMENSIONS

  LENGTH

3.70 m

HEIGHT  Closed position

HEIGHT  Open position

1.50 m

2.40 m

WIDTH

1.80 m

ELECTRICAL VOLTAGE

230 V/50Hzè24V

NORMAL PRESSURE

6 - 8 bar

MAXIMUM CIRCUIT PRESSURE

10 bar

Details

  • On wheels or fixed

  • Manufactured in various types depending on production requirements such as ΟΡ-3000 ΑΝ, ΟΡ-3500 ΑΝ, ΟΡ- 4000 ΑΝ etc.

  • With manual operation commands and/or with movement programming through PLC

  • Powerful air pistons move the reclination and press the cheese mass.

  •  With capacity (special manufacture) of lifting of the entire press for faster exit of the whey (Image 3)

Οριζόντια πρέσα σκληρών τυριών (τυρομάζας) OP-3000

ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ

ΔΙΑΣΤΑΣΕΙΣ ΠΡΕΣΑΡΙΣΜΑΤΟΣ

ΜΗΚΟΣ

2,85 m

ΥΨΟΣ

0,30 m

ΠΛΑΤΟΣ

1,00 m

ΗΛΕΚΤΡΙΚΗ ΤΑΣΗ

230 V/50Hz -> 24V

KANONIKH ΠΙΕΣΗ

6 ΕΩΣ 8 bar

ΜΕΓΙΣΤΗ ΠΙΕΣΗ ΚΥΚΛΩΜΑΤΟΣ

10 bar

ΠΕΡΙΓΡΑΦΗ

  • Τροχήλατη ή σταθερή
  • Κατασκευάζεται σε διάφορους τύπους ανάλογα τις παραγωγικές απαιτήσεις όπως :
  • ΟΡ-3000, ΟΡ-3500, ΟΡ- 4000 κ.λ.π.
  • Ισχυρά έμβολα αέρος πιέζουν την τυρομάζα.

Vertical hard cheese press KPR-15T

15 February 2015
  • Press for the compression of hard cheeses, which are already in casts in pasty form (cheese mass), aiming to remove liquids (whey). 

  • Manufactured in a number of positions, according to your needs

  • Mental functioning

    - Easy installation

    - Easy movement

  • Certified production materials

Hard cheese tunnel press PR-24T

Characteristics

DIMENSIONS

HEIGHT

1.75 m

LENGTH  Closed position

LENGTH  Open position

3.25m

6.50 m

WIDTH

1.70 m

ELECTRICAL VOLTAGE

230 V/50Hz

NORMAL PRESSURE

6 - 8 bar

MAXIMUM CIRCUIT PRESSURE

10 bar

Details

Manufactured in a number of positions, according to your needs

Hard cheese cutting machine in cubes HCC-40

Technical Characteristics
 

DIMENSIONS

 

Length (with the funnel)

1.85 m

Height

adjustable

Width

0.60 m

Electrical voltage

380V/50-60 Hz

Power

1.5 KW

Normal operation pressure

6-8 bar

Maximum operation pressure

10 bar

Details

 

-Direct installation

-Direct movement

-Direct production

-Easy to handle

 

  • The cutting surface is manufactured according to the requirement of the size of the cube

  • Suitable for hard cheese wheel chopping in cube-shaped pieces

 

Hard cheese blocks cutting machine KBL-50L

Technical Charachteristics

DIMENSIONS

 

Length

1.30 m

Height

1.00 m

Width

0.80 m

Normal operation pressure

6 - 8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~500-600 kg/h

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

-Cutting surfaces with blade

 

Chopping of hard cheese wheels with the CARPIT series

Chopping of hard cheese wheels with up to 45 cm of wheel diameter in same weight pieces with clipping or up to 99 pieces with the same weight.

Full series !

in similar weight or pieces & chopping programming with a Greek MENU

Automatic machine for the chopping of hard cheese wheels RCC-40

Technical Characteristics

DIMENSIONS

 

Length

0.80 m

Height

1.60 m

Width

0.70 m

Electrical Voltage

230V/50-60 Hz

Power

0.7KW

Normal Operation Pressure

6 bar

Maximum pressure

10 bar

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct chopping production

-Solid construction

-Easy to handle


Chopping of hard cheese wheels with up to 45 cm of wheel diameter, by the method of rotation, in same weight pieces with clipping or up to 99 pieces with the same weight.

The uniform composition of cheeses and the uniform shape of the cheese wheel are main requirements for high accuracy in pieces' weight

Wedge-shaped

cheese chopping

Programming screen

 

 

Hard cheese cutting machine in triangles KST-46S

Technical Characteristics

DIMENSIONS

 

Length

1.35 m

Height

1.50 m

Width

0.65 m

Normal operation pressure

6-8 bar

Maximum operation pressure

10 bar

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

Suitable for hard cheese wheel chopping in wedge-shaped pieces

With central part removal (navel) system of the cheese wheel to be chopped, without likely ruptures in the thin side of the wedge

The number of pieces in which each wheel will be chopped is set by the interested person

Hard cheese cutting machine (with a bar) KST-46L

Technical Characteristics

DIMENSIONS

 

Length

0.80 m

Height

1.60 m

Width

0.65 m

Normal operation pressure

6-8 bar

Maximum operation pressure

10 bar

Details

 

-Direct installation

-Direct movement

-Direct production

-Easy to handle

-Suitable for rectangular- or square-shaped hard cheese chopping in sliced pieces

-With a cheese centering mechanism to the position of chopping


 

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CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές