CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

Croissant stuffing machine operates with electronic and pneumatic circuit GK-40

TECHNICAL CHARACTERISTICS

  DIMENSIONS 

Length :                         0.65 m 

Height :                         0.80 m 

Width :                         0.20 m 

Power :                         1 KW 

Electrical voltage :   380V/50-60 Hz

Operation pressure :  6 to 8 bar 

Maximum pressure :                   10 bar

Container capacity :         ~40 lit

 

Details

- High manufacture quality

- Observance of European specifications

- Easy to use

- High quality obtained product

With electric adjustment of dosage

  

Cheese products cutting machine in slices KFM-22

Technical Characteristics

DIMENSIONS

 

Length

1.00 m

Height

1.00 m

Width

0.40 m

Normal operation pressure

6 - 8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~600kg/h

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle


 

Cheese products cutting machine in cubes KFK-20

Technical Characteristcs

DIMENSIONS

 

Length

1.30 m

Height

1.05 m

Width

0.46 m

Normal operation pressure

6 - 8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~400kg/h

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

Cheese products cutting machine in slices KFF-22A

Technical Characteristics

DIMENSIONS

 

Length

1.30 m

Height

1.05 m

Width

0.40 m

Normal operation pressure

6-8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~500 kg/h

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

Cheese products cutting machine in slices KFF-22DM

Characteristics

DIMENSIONS

 

Length

1.30 m

Height

1.05 m

Width

0.80 m

Normal operation pressure

6 - 8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~1000-1500kg/h

Details

 

-Direct installation

-Direct movement

-Direct production

-Easy to handle


 

Cheese products cutting machine in slices KFF-22

Charachteristics

DIMENSIONS

 

Length

1.30 m

Height

1.05 m

Width

0.40 m

Normal operation pressure

6 - 8 bar

Maximum operation pressure

10 bar

Maximum production capacity

~2000kg/h

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

-Capacity of simultaneous cutting of four feta cheese blocks

Hard cheese cutting machine in cubes HCC-40

Technical Characteristics
 

DIMENSIONS

 

Length (with the funnel)

1.85 m

Height

adjustable

Width

0.60 m

Electrical voltage

380V/50-60 Hz

Power

1.5 KW

Normal operation pressure

6-8 bar

Maximum operation pressure

10 bar

Details

 

-Direct installation

-Direct movement

-Direct production

-Easy to handle

 

  • The cutting surface is manufactured according to the requirement of the size of the cube

  • Suitable for hard cheese wheel chopping in cube-shaped pieces

 

Cheese mass pasteurization horizontal machine PT-2196

Technical Characteristics

DIMENSIONS

 

LENGTH

2.20 m

HEIGHT

1.80 m

WIDTH

0.80 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

1.5 KW

Details

-Direct installation

-Direct movement

-Direct production

-Easy to handle

-Bloating prevention

-Microbiologically pure product

Volumetric machine of Kasseri cheese mass OG-100

Technical Characteristics

DIMENSIONS

 

LENGTH

1.80 m

HEIGHT

2.25 m

WIDTH

0.82 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

1.5 KW

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

DIMENSIONS

 

  LENGTH

1.80 m

HEIGHT

2.25 m

WIDTH

0.82 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

1.5 KW

Horizontal machine of Kasseri cheese mass processing with cutter KP-2996-K

Technical Characteristics

DIMENSIONS

 

Length

2.40 m

Height

2.60 m

Width

0.90 m

Electrical voltage

380V/50-60 Hz

Power

3 KW

Production

~200-600 kg/h

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

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CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές