Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.60 m |
|
Width |
0.65 m |
|
Normal operation pressure |
6-8 bar |
|
Maximum operation pressure |
10 bar |
Details
-Direct installation
-Direct movement
-Direct production
-Easy to handle
-Suitable for rectangular- or square-shaped hard cheese chopping in sliced pieces
-With a cheese centering mechanism to the position of chopping