CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

Manual cutters for feta cheese chopping in similar or dissimilar pieces

  • Minimum space requirement
  • Direct installation
  • Direct transfer & easy storing
  • Direct chopping production
  • Solid construction
  • Easy to handle
  • Manufacture quality:  ΙΝΟΧ AISI 304

Cheese chopping in rectangular shape

Barel feta cheese chopping, in wedge shape

For manual feta cheese chopping, in pieces of similar or dissimilar size

In dimensions that you will determine

Unit reduction machines (cheese-vats) for the production of traditional feta cheese P-1000

P-1000

-With a funnel for the smooth exit of the curd.

-With a fitting for the separation of the whey from the curd.

-With a set of cutting tools.

-With a perforated sieve for the exit of whey.

With rectangular design for the improvement of the quality of traditional feta cheese, and for larger manufacture

Relying on a stainless steel base - by itself or in series

manufactured according to the requirements of the production procedure

 

Feta Cheese production lines

 

Feta Cheese production lines

- We study and design the feta cheese production line together.

-Cheese-vats, cast transfer lines, carrier, stacker, cast dumper, curd casts, collection of whey.

Manual Dumper of feta cheese cast piles CARPIT AN-6+1 & AN-7+1

 

AN-6+1 & AN-7+1

From the feta cheese production line to the dumper

It is manufactured in various types depending on the size and the number of the casts included in the pile

Easy rotation, reliability in the procedure

Certified manufacture materials

Automatic Washing Machine of Feta Cheese Castsin the form of a tunnel PLK-6400

Technical Characteristics

DIMENSIONS

 

LENGTH

6.40 m

HEIGHT

2.00 m

WIDTH

1.80 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

11 KW

WATER CONSUMPTION

2300 lit/h

STEAM CONSUMPTION

100kg/h/3bar

Details

 Continuous & reliable four-phase washing, with manual loading/discharging and with the capacity to turn this feature to automatic.

 Easy access to the interior of the washing machine, in order to clean interior parts.

 Heating of the water with a streamer inside which the steam circulates, the flow of which is controlled by an electric system of flow control.

 The drive motor has a dimmer for the selection of the moving speed of the casts inside the tunnel.

 The washing machine is controlled by a panel, which is located at a position accessible by the operator.

Feta Cheese Washing Machine PLB-600

Technical Characteristics

DIMENSIONS

DETAILS

LENGTH

2.80 m

HEIGHT

1.70 m

WIDTH

0.80 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

12 KW

WATER CONSUMPTION

2400 lit / h

WATER PRESSURE FOR CLEANING

80-120 bar

PRESSURE OF AIR CIRCUIT

6 bar

STEAM PRESSURE

3.5 bar

SPEED-WASHING-DISINFECTION

1 - 1,5 min

Details

    • Reliable washing & disinfection of the inside & outside part of the barrel, even at the most difficult parts.
    • Use of reliable high pressure pumps for the complete relief of the barrel from all kinds of residues.
    • Automatic intake & extraction of the barrel to the washing chamber.
    • Easy access to the interior of the washing machine, in order to clean its interior parts.
    • Complete movement programming through PLC.

CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές