CARPIT: 40+ Χρόνια Εμπειρίας στις ανοξείδωτες κατασκευές

ένας ακόμη λόγος που μας εμπιστεύονται οι μεγαλύτεροι του κλάδου.

Volumetric machine of Kasseri cheese mass OG-100

Technical Characteristics

DIMENSIONS

 

LENGTH

1.80 m

HEIGHT

2.25 m

WIDTH

0.82 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

1.5 KW

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

DIMENSIONS

 

  LENGTH

1.80 m

HEIGHT

2.25 m

WIDTH

0.82 m

ELECTRICAL VOLTAGE

380V/50-60 Hz

POWER

1.5 KW

Horizontal machine of Kasseri cheese mass processing with cutter KP-2996-K

Technical Characteristics

DIMENSIONS

 

Length

2.40 m

Height

2.60 m

Width

0.90 m

Electrical voltage

380V/50-60 Hz

Power

3 KW

Production

~200-600 kg/h

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

Horizontal machine of Kasseri cheese mass processing KP-2196

Technical Characteristics

DIMENSIONS

 

Length

2.20 m

Height

1.80 m

Width

0.80 m

Electrical voltage

380V/50-60 Hz

Power

1.5 KW

Production

~700 kg/h

Details

 

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

Horizontal machine of Kasseri cheese mass processing KP-2195

Technical Characteristics

DIMENSIONS

 

Length

1.80 m

Height

1.80 m

Width

0.80 m

Electrical voltage

380V/50-60 Hz

Power

1.5 KW

Production

~150-300 kg/h

Details

-Minimum space requirement

-Direct installation

-Direct movement

-Direct production

-Solid construction

-European specifications

-Easy to handle

CARPIT Γαλακτοκομικά και Τυροκομικά Μηχανήματα, Μηχανήματα παρασκευής Τροφίμων, Ανοξείδωτες Κατασκευές